Rich pork rinds and flavorful salsa team up for a deliciously simple weeknight dinner in this recipe for Tacos de ... by frying pork belly or pork skins until they puff up into crispy, airy ...

The night before you plan to cook this dish place your belly pork ... C and cook the pork for another fifteen minutes. Now check to make sure the crackling is nice and crispy.

Prep the Siu Yuk – pat dry the pork belly on all sides, then with a skewer/toothpick/sharp knife pierce the skin (BE CAREFUL – do not pierce into the flesh, ONLY the skin needs pricked).

Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...

About Crispy Pork Belly Recipe: Perfect Christmas recipe to cook with the family this holiday season! Pork belly cooked till crispy and brown, served with cabbage and potatoes, this dish is worth all ...

For the Pork: Grind together the pork shoulder and belly, then mix with the remaining ... Place a layer of spicy slaw on the bottom, then the finished crispy pork, more spicy slaw, 4 bread and ...