These Crispy Parmesan Potatoes are crunchy on the outside and creamy in the middle. Once you’ve made potatoes like this, ...

Potatoes are basically a perfect food. Need something for dinner? Baked potatoes. Lunch option? Potato soup. Holiday feast?

spicy ketchup (add a few red pepper flakes and/or habanero hot sauce) or a spicy aioli (add habanero hot sauce to vegan mayo) ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

Boiling these delicious potatoes before roasting them serves three purposes: The insides get ultra creamy, the outsides get extra crispy, and ...

Remove from the heat. Press the potatoes and garlic through a ricer into the pot and season with salt. Stir and cook over moderate heat until very hot. Transfer the mashed potatoes to a bowl.

Season with salt and pepper. In a large frying pan, heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper. In a large bowl ...

Even without frying, fingerling potatoes maintain their crispy texture in this recipe ... melty cheese and a savory red wine gravy for Canada's popular potato snack. 2019 F&W Best New Chef ...

Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but ...