Smashed Potatoes! These incredible bites of savory goodness are crazy crispy on the outside and fluffy on the inside. They ...

These Crispy Parmesan Potatoes are crunchy on the outside and creamy in the middle. Once you’ve made potatoes like this, ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

Potatoes are basically a perfect food. Need something for dinner? Baked potatoes. Lunch option? Potato soup. Holiday feast?

Russets have a lower water content than some other potatoes, which helps them get delightfully crispy in the hot oil ... then top with capers, sliced red onion, and whitefish salad or lox.

Remove from the heat. Press the potatoes and garlic through a ricer into the pot and season with salt. Stir and cook over moderate heat until very hot. Transfer the mashed potatoes to a bowl.

In a bowl mix your potatoes, oil, salt and pepper & garlic powder. With a wooden spoon mix roughly so the spuds burst slightly. Cook for 20 minutes shaking the basket ½ way through.

Season with salt and pepper. In a large frying pan, heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper. In a large bowl ...

Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but ...