We love a good comfort food recipe that warms your soul. This beef bourguignon recipe that's made in a Crock Pot is one of them. The beef is extremely tender with an essence of the red wine.

Although beef bourguignon is traditionally considered ... Mash together the flour, tomato purée and stock pot or cube in a large bowl, then gradually stir in 300ml/10fl oz water.

Beef bourguignon's wine-forward nature means that the quality and profile of the wine directly shape the richness, acidity, and depth of the sauce. Read more: How To Use A Crock-Pot Like A Pro ...