To make Italian beef in the crock pot, you start with a good cut of beef—often a chuck roast or rump roast. These cuts are well-marbled, which means they become tender and juicy when slow-cooked.

Crock pots are perfect for creating healthy slow-cooker meals that highlight robust proteins like chicken, beef, pork, and turkey. Take a peek at these delicious recipes for a few protein-filled ...

1 cup coarsely chopped onions (plus additional onions cut in wedges with stem intact so that they hold together, to eat with meal, up to 1/2 lb, optional) 1 cup coarsely chopped carrots (or washed ...