The Best Croissant Bread Pudding is inspired by the classic tiramisu! Leftover croissants are soaked in a coffee-infused ...

Preheat the oven to 350 degrees Fahrenheit. Whisk together the eggs, egg yolks, half and half, sugar, and vanilla and set the mixture aside. Slice the croissants in half and place the bottom ...

THESE days, when just about any topic can provoke a debate, you can add bread pudding to the list.How is that possible, you might wonder, with something so homey and comforting and, well, inert?

About 3 cups (4 ounces) chopped (½-inch dice) croissants, 3 to 4 croissants depending on size Powdered sugar, for garnish Whipped cream, chocolate sauce and/or fresh fruit, for garnish ...

Preheat oven to 350 degrees. Cut croissant pieces into thirds. Combine milk, spices, eggs, and herbs. Whisk. Dunk croissants into milk mixture, shake off excess liquid. Lay into a baking dish ...

Whip up a batch of Chef Andrea Sans Araiza's Chocolate Croissant Bread Pudding and watch the phenylethylamine fly. Or, if you do have a special someone you need to feed, ...

Reader Clara Pedigo wrote in looking for a bread pudding recipe made with croissants rather than bread. Not only is this recipe from Michelle Braverman made with croissants, but the chocolate ...

Nutella croissant bread pudding. Picture: Pinterest Ingredients . 3 croissants, preferably 1 to 2 days old; 3/4 cup Nutella hazelnut spread; 1/4 cup chopped nuts such as hazelnuts, pecans or walnuts ...

Bread pudding should be decadent and buttery, marbled with a tender and flavorful custard. Most recipes will advise you to cube the bread and lay them out in a large, wide baking dish.