Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...

👩‍🍳 Pro tip - I used 3 large Costco croissants for this bread pudding. If you're using medium-sized croissants, you'll need ...

Chef Jean-Pierre Bread Pudding Made with Croissants! - Chef Jean-Pierre Posted: March 31, 2025 | Last updated: March 31, 2025 Today, we're making something truly special and comforting—Croissant ...

This is our version of a classic bread and butter pudding. We make this when we can get croissants on special in the supermarket, when they are no longer as fresh as normal. We came up with the ...

For pudding, we’re all still seeking comfort and almost definitely have leftovers knocking about. So James is making a whisky and white chocolate croissant bread and butter pudding! 2.

Serve a special breakfast or brunch the whole family can enjoy with this easy, savoury twist on bread and butter pudding. It’s a brilliant recipe for using up slightly stale croissants ...

Lightly butter a 1-quart ... Pour over the croissants and let stand for 10 minutes, pressing the croissants to keep them submerged. Bake the pudding in the center of the oven for 20 minutes ...

Serve the pudding warm with some softly whipped cream. Butter the bread and arrange four slices, buttered side down, in one layer in the buttered dish. Sprinkle the bread with half the spice and ...

No need to butter the croissants in this take on the traditional pudding as they are buttery enough to make this a delicate dessert. I have used my favourite strawberry jam, but feel free to ...

Cut the croissants into ¾” cubes ... Bake covered in a water bath for 30 minutes. Nest the pudding(s) in a larger baking dish (such as a 9” x 13” cake pan or other casserole), fill with ...