Table salt may be one of the most common forms of salt, but it shouldn't be the one you reach for when you're cooking.

A seed crystal can be dropped into a saturated solution of sodium acetate. The solution will suddenly crystallize and turn to solid. Alternately, the solution may be slowly poured out onto a seed ...

and the salt crystals re-forming. Dissolving a solid in a liquid depends on the interactions and attractions between the molecules of the liquid (solvent) and the particles of the solid (solute).

After any winter weather event, many drivers may be wondering how to remove the brine from their vehicles that was sprayed to help keep area roads from icing over. Brine is a mixture of salt and ...

The pink salt comes from remnants of ancient seabeds that crystallized 600 million years ago. Legend has it, it was actually Alexander the Great's horse that first discovered the salt rocks when ...

Sea salt is often heralded as the premier salt for cooking. It is sold as loose crystalline flakes, chunky crystals, and in granulated form. Fill your salt mill or crush the flakes between your ...

This will evaporate the water much more slowly and will result in larger crystals. Warm the salt solution to evaporate some of the water. You get larger crystals if you evaporate the water slowly.