(Oct. 20, 2017) -- Students in The University of Texas at San Antonio (UTSA) College of Education and Human Development’s Coordinated Program in Dietetics (CPD) are getting hands-on culinary ...

The Latino Culinary Institute at Dallas College is training students to be 'food entrepreneurs' through the Chispas program. At the Latino Culinary Institute and Association at Dallas College ...

Four students earned their diplomas from the Central Texas Food Bank’s 11-week Culinary Training Program on Friday. Shawn Newsome is one of those graduates. She applied for the program after ...