The first lab-grown burger got a lot of attention back in ... in Sustainable Food Systems suggest that producing cultured meat can reduce land usage and potentially lower greenhouse gas emissions ...

Photo: David Parry/PA The cultured beef burger makes a debut in 2013. Photo: David Parry/PA It has been over seven years since Dutch researcher Mark Post unveiled the world’s first ‘cultured meat’ ...

The emerging ‘cultured meat’ industry promises a product that will be better for the environment, for animals and for us The burger of tomorrow will probably look not unlike the burger of ...

Although this cultured meat isn’t commercially available today ... This can then be made into foods such as burgers and sausages. In theory, the high carbon footprint of farming – especially ...

The first lab-grown burger appeared in 2013 ... have a 30-square-metre closed system that produces one kilogram of cultured meat per day by 2030. The researchers have been building on their ...