A creamy and rich soup with the goodness of tomatoes. Again transfer the puree to the pan. Whisk in cream, if desired; season with salt and pepper.

Curdling cream in soup is every cook's nightmare. White lumps ruin the dish's appearance and may also negatively affect its ...

Heavy cream is a little too heavy, but it doesn't curdle. Can you reduce the fat ... because I really like the flavor with tomato soup. You also can use fresh tomatoes; just use 10 cups, peeled ...

This creamy tomato soup recipe is the perfect combination of naughty ... passing it through a sieve if you want it really smooth. Stir in the cream, a splash of sherry and extra seasoning if ...

An average of 0.0 out of 5 stars from 0 ratings The ultimate comfort food – sweet tomatoes are blended with onion, garlic, basil and cream for a nostalgic bowl of soup. Best served with toasted ...

I also appreciated the recipe’s final result: a smooth soup with a no-nonsense tomato flavor. Adding cream to it tempered the acidity slightly and gave the soup a velvety texture. It reminded me ...