In order to pull off a perfectly cured fish at home, you need to understand the proper salt to sugar to fish ratio for the curing process.

The salmon remains moist and almost raw in the middle and the curing process can take anything from 24-72 hours. The salt and sugar mixture is usually just flavoured with dill, although beetroot ...

Plus, he joins us in the studio to share his tips and techniques on how to cure your own sugar addictions. Jordon Cox is ready to make this season even sweeter with some great deals, from free ...

Tip: Curing trout with a mix of salt and sugar draws out moisture from the flesh, intensifying the trout's flavour and colour, and firming up its texture. This is essentially trout gravlax ...