Meringue cake is a true feast for the senses. Its delicate, crumbly pastry perfectly complements the slightly sour cherries and sweet cream. This bake takes us straight back to childhood when ...

Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined sugar? For this recipe you will need a deep 30x20cm/12x8in baking tin.

Guaranteed to have guests wanting more, this custard treat with ripe cherry notes will be a winner at any table. Image credit: Juicy Delicious This cherry and custard jelly dessert is a timeless ...

Drizzle the sponge with 5–6 tbsp of the cherry syrup, until lightly soaked. Reserve 6 of the cherries for decoration and scatter the rest over the sponge. Pour the chocolate custard on top.