The custard cream - like many other biscuits - was a product of the industrial revolution. She explained her theory: “Custard powder was made by a chemist, Alfred Bird, whose wife was allergic ...

"Choose either: Giant rich, crunchy vanilla Custard Cream biscuit or giant rich, crunchy chocolatey Bourbon biscuit. "Simply add layers of ice cream, sprinkles and even a touch of sauce ...