Flan is a custard often served in Spain and Latin American ... Pour the caramel into a deep, ungreased 9-inch cake pan and rotate it until the bottom and sides are coated. Set the pan aside.

It’s like magic! But in reality, cake batter is less dense than the flan, thanks to leaveners and an acidic element that ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

If you like crème caramel you’re going to love this – a version fit for an emperor. It’s made with a very special sweet wine from the South of France called Muscat de Saint-Jean-de-Minervois.

An average of 4.5 out of 5 stars from 2 ratings Ground almonds make the pastry tricky to work with but add a wonderful flavour and texture to this rhubarb and custard tart. Equipment and ...