For those special times, such as to go with the Christmas Pudding ot trifle replace half of the ... 4 Carefully pour over the custard. 5 Decorate with blobs of softly whipped cream and sprinkle ...

The custard comes next, followed by whipped cream, and more fruit. Decorate the top of the trifle with fruit, nuts, or chocolate shavings for an attractive finish. When it comes to trifles ...

Spoon the custard over the fruit and sponge. Whip the cream until soft peaks form when you remove the whisk from the mixture. Spoon the cream over the top of the trifle, starting from the outside ...

There's always room for dessert, especially one as gorgeous and delicious as a traditional trifle. Make one even better with ...

If you use trifle sponges, sandwich them in pairs ... Spread the rest of the custard over the top. Cover and leave for 5-6 hours, or preferably overnight in a cold larder or fridge to mature.

It will become very thick. Pour the thickened custard over the biscuits in the trifle dish. Sprinkle half the black cherries on top. Cover the dish allow the contents to cool to room temperature.

Give the custard a quick whisk to make sure it’s smooth, then spoon it on top of the fruit and spread to the edges. Chill the trifle for a few hours or overnight. Whip the remaining cream with ...

Beat with a whisk until holding soft floppy peaks. Pile on top of the custard and transfer the trifle to the fridge for at least 1 hour to set. Decorate with sprinkles or glacé cherries and ...

Add the rest of the sponge, followed by the rest of the strawberries then top with the rest of the custard ... Pile into the set trifle. Sprinkle over plenty of the grated white chocolate and ...

Phil’s taking us down memory lane with a classic dessert of white chocolate trifle with a Christmas ... then the rest of the fruit and top with the rest of the custard Chill really well, best ...