Chelsea Miller started making custom knives in 2011 and has grown her client list to include some of the top chefs in the world. Business Insider visited her Brooklyn studio to learn how she does it.

From raw steel to razor-sharp perfection, every knife I make is a blend of craftsmanship, precision, and artistry. Whether it ...

Steve Pellegrino, an artisanal knife maker from Upper Black Eddy whose custom knives were a staple in many restaurant ...

Compared to popular European chef's knives, Japanese blades are lighter and sharper, allowing for more precise cuts. On the low end, most Takamura blades cost a couple hundred dollars. But custom ...