Yet, mostly inadvertently, too many kitchens are equipped with knives that can’t make the cut. Thankfully ... owns an assortment of knives with different angles. With it, you get a limited ...

Not only will a good knife make cutting easier ... but bad if your knife’s edge needs to be sharpened at an angle that is different from the one set by your sharpener. If you’re on an ...

Choosing the best knife sharpener ... two each of three different grits. These are easy to swap on the machine as you move along in the sharpening process. The angle guides can switch from 20 ...

Japanese knives can have asymmetrical edges, where only one side of the blade is sharp or where the sides might be at different ... or cutting board, then run your knife at an angle along it ...

While sharpening stones (whetstones) can be made from natural stones, they're cut from specific ... each with a different ...

positively need to know the angle of the cutting edge on a knife. When you do, the best tool for the job is a laser goniometer, and [Felix Immler] shows us three different ways to build one.

Proper maintenance of your blades makes for safer, more efficient cutting ... seven different types of abrasive grits fine tune each knife to your exact preferences, and the sharpening angle ...