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Chef Kwame Onwuachi's acclaimed DC Afro-Caribbean restaurant unveils a menu that's pushing cocktail boundaries.
Two years after launching the D’ussé Cognac brand with a VSOP offering, Bacardi is extending the upscale label with an XO expression. D’ussé XO, produced at the Chateau de Cognac by maître de chai ...
La semaine dernière à Düsseldorf (Allemagne), lors du salon ProWein, le VSOP Frapin a été désigné « cognac de l’année » lors du concours ISW 2025 (International spirits awards).
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