Dehydrated apples, often overlooked in pastry, offer a firmer bite and a bolder flavor. This method avoids the usual oversoft ...

Add the apple pie filling (I used about half of the pie filling from a 21-ounce can) down the middle of one of the cut pastry sheets. I used a spoon to cut the apple slices into bite-sized pieces.

Discover the best ways to store apple pie so you can safely treat yourself to another slice days, weeks, and even months later. Kelsey Hansen Dessert is the perfect way to top off a satisfying ...

Pie crust tips and tricks Use cold ingredients. Use cold butter and ice-cold water to ensure your butter doesn’t soften during handling. Visible bits of butter in the pastry is the objective.

On a floured work surface, roll one chilled dough disk until 1/8 inch thick. Transfer to a 9-inch glass or ceramic pie dish, leaving a 1-inch overhang all around and trimming any excess.

The best part of this pie is the crumbly topping — and the reusable pie tin. 310 calories, 13 g fat, 210 mg sodium, 23 g sugar. $9.99 for a 37-ounce pie at Safeway. (1½ stars) Mrs. Smith’s ...

Peel and core 3 Honeycrisp apples; cut into 1/4-inch-thick slices, and add to cider mixture in pan. Cook over medium-low, stirring often, until Honeycrisp apples are tender, about 15 minutes.

Apple pie is the quintessential American pastry. I ate the apple pies at McDonald's, Burger King, Arby's, Popeyes, and Checkers to find out which was best.; I compared them on a scale of 1 to 5 ...

Discover the best ways to store apple pie so you can safely treat yourself to another slice days, weeks, and even months later. Dessert is the perfect way to top off a satisfying meal, and there's ...