Bone-in pork butt is the cut of choice for most pitmasters for homemade barbecue for ... second only to cuts that are smoked rarely, if ever, like pig cheek or tenderloin. If you're smoking ...

While preparing for your yearly allotment of pork and beef, check out [Brett Beauregard]’s custom heater elements he built for a DIY wood smoker. This build follows the very successful smoker ...