Daal, also spelled with just one "a," means to split in Sanskrit, a translation that doesn't fully explain the ins and outs ...

Benefits of eating overnight-soaked moong dal: Consumption of lentils benefits health; all pulses are a good source of protein. But if we talk about moong dal, it is considered more beneficial ...

Soak the moong dal in water for 5-10 minutes, then drain well. Grind the soaked moong dal coarsely in a blender or food ...

Sprouted moong dal (mung beans) is a superfood that you should definitely add to your diet! It's packed with protein, vitamins, and minerals that can boost your health in various ways.

Then cover it with water and leave it to soak for 2 hours 2. Grind the moong dal in a food processor to make a fine paste. Add more water if required to get the consistency of crepe batter. 3. Heat a ...

Cheap, delicious and healthy – tarka dal is the perfect comfort food supper. Each serving provides 650 kcal, 30g protein, 77g carbohydrates (of which 9g sugars), 21.5g fat (of which 2g saturates ...

Cheap, delicious and healthy – tarka dal is the perfect comfort food supper. Each serving provides 650 kcal, 30g protein, 77g carbohydrates (of which 9g sugars), 21.5g fat (of which 2g saturates ...