GEA's Lead Process Development Engineer Shanti Bhushan shares how membrane technology can benefit yogurt processing.

The study found that coconut, almond, and cashew yogurts all contained significantly higher amounts of iron, a nutrient hard to find in a plant-based diet. Across the board, many dairy-free ...

Here’s everything you need to know: There’s no denying it: yogurt brings some amazing health benefits. According to registered dietitian Jessica Cording, dairy-based yogurt is a great source ...

Dairy products like yoghurt have a notoriously short shelf life once opened, especially when purchased in large tubs. Buying in larger quantities is often more cost-effective but comes with the ...

Metabolic syndrome After studying data from 827 men and women, Iranian researchers concluded that those who consumed the most dairy (milk, yogurt, and cheese) were less likely to have enlarged ...

Eating low-fat dairy products, like Greek yogurt and cottage cheese, may also improve your heart health. Studies show that people who regularly consume low-fat dairy products have reduced blood ...