But most of us can only stand aghast when the pour goes awry. Enter Brandeis biophysicist Daniel Perlman, longtime wine lover and prolific inventor. Along with K.C. Hayes, professor emeritus of ...
Senior Brandeis research scientist Daniel Perlman ’68 has discovered a way to make phytosterol molecules from plants dispersible in beverages and foods that are consumed by humans, potentially opening ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback