Some dishes are so deeply rooted in tradition that they become essential to a country’s cuisine—and in Denmark ... and creamy potatoes are a staple of Danish holiday dinners.

Danish cuisine was almost completely overlooked by the world at large until the 21st century, when the New Nordic food manifesto captivated the hearts of the culinary world, spearheaded by the ...

Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are ...