This breakfast Danish is made with puff pastry, cherry pie filling, cream cheese, and a sweet drizzled glaze on top. It takes around 30 minutes to make these danishes. Danishes are a breakfast ...

Turn your oven up to 200C. Grease a 25cm square or round pie dish and line it with flaky pastry. Allow it to come up over the top edges as it shrinks a little when baking. Prick the pastry with a ...

Meanwhile, for the béchamel sauce, in a heavy-bottomed saucepan, melt the butter over medium heat. Add the flour and stir constantly for about 3 minutes, until completely smooth. Pour in the milk ...