After all, they're sold in bakeries across Denmark, stuffed with custard, drizzled with icing, and practically begging to be paired with coffee. But here's the twist: The pastry we call a "Danish ...

The pastry for these indulgent pastries is quite ... Cover the surface of the custard with cling film to prevent a skin forming. Leave to cool then place in fridge. For the apple filling, mix ...

Laminate your puff pastry. Yes, it is already laminated technically, but rolling it out and folding once more really gives ...

Meanwhile, for the béchamel sauce, in a heavy-bottomed saucepan, melt the butter over medium heat. Add the flour and stir constantly for about 3 minutes, until completely smooth. Pour in the milk ...