Danish cuisine was almost completely overlooked by the world at large until the 21st century, when the New Nordic food manifesto captivated the hearts of the culinary world, spearheaded by the ...

Discover Dragsholm Slot, a Danish castle renowned for its Michelin-starred cuisine, local ingredients, and exceptional wine ...

After being recalled because of spice levels, Korea's Samyang's Buldak instant noodles have partially returned to shelves in ...

In Denmark, Fastelavn (pronounced fest-e-laun), is the name of the festival as well as a ritual-based feast to prepare for this period of abstinence. Copenhagen-based food historian Nina Bauer ...

Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are ...

and one woman has made it her mission to stop Danes throwing away food. We travel to Copenhagen to meet Selina Juul, a key part of Denmark’s food waste revolution.