With dark chocolate chips melting into a fudgy cookie topped with a touch of flaky salt, these easy yet decadent cookies are ...

Mix in the flour, baking soda, and salt until a smooth dough forms. Gently fold in the dark chocolate chips and chunks. Cover the dough and refrigerate for at least 30 minutes. When ready to bake ...

Heat a non stick pan on medium heat. Lightly grease with oil or ghee. Pour a ladleful of batter onto pan. Cook for 1-2 ...

Clatter the chocolate chips out into a flattish dish ... baking sheets (or 1 if baking in 2 batches) with baking parchment. Roughly chop the dark chocolate, and melt it either in a suitable ...

If you're searching for ways to use up your Easter eggs, we've got a few ideas including that include baking, drinking and ...