The color in red wine comes from dark grape skins being left in contact with the juice during fermentation. If you remove the skin or juice part way through fermentation, you end up with a light ...

All wine-producing countries make rosés, but more than any other, France holds the history and diversity of rosé. We may ...

Love it or hate it, the demand for rosé wine has skyrocketed in recent years ... of the beverage and leaves it anywhere between a dark berry color and a near-invisible pink.

In 2016, Hisatomi began producing a red wine using yeast derived from Mister Lincoln, a dark red rose species. The yeast strain is known for its exceptional fermentation properties. Though the ...