A divorced man who fell in love with his benefactor's daughter appears, drawing attention. In the 310th episode of KBS Joy ...

A swirl of miso paste in hot water is enough to make the dish taste delicious, but miso soup is even more comforting with the ...

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

And, dashi is the ingredient that produces this umami. Kombu, bonito flakes, and other foodstuffs that were transported to the landlocked capital were combined to concoct this stock. Japanese ...

Master two comforting dishes, made with rich, umami dashi: an unforgettable miso soup, and dashimaki tamago. 1. To make dashi, slit the kombu and soak in water for at least 3 hours. Heat until it ...

Ah, the best buddy was over the ocean! Here is a recipe for dashi maki, one of Japan’s all-day, anytime egg dishes. I learned this recipe from an izakaya restaurant in Fukuoka. If you make it ...

To preserve authentic flavours, traditional Japanese restaurants, with support from the Ministry of Agriculture, open their ...

Dashi's entrepreneurial journey began in 1994, when the first flicker of electricity reached this remote Yunnan village.

Ring Zhao of Bar Choice has done it again—this time creating Full House 满堂, a gorgeous bar space at the Bund Finance Center. The latest venue is in conjunction with two new partners: Mango Yang, an ...