Can gluten-free foodies eat miso soup? Well, the answer is that it depends. Here's how to tell the difference between miso ...

Unknowing to the consumer, many vegetarian-labeled foods may actually contain non-vegetarian ingredients. Hidden animal-based ingredients can be found in regular favourites like cheese and sauces.

Master two comforting dishes, made with rich, umami dashi: an unforgettable miso soup, and dashimaki tamago. 1. To make dashi, slit the kombu and soak in water for at least 3 hours. Heat until it ...

Made with authentic miso paste and dashi, it's a simple, unique, and protein-packed side soup that's ready in just 10 minutes ...

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

Strain the dashi. 2. Season with usukuchi soy sauce and ... Place the eggs on a baking plate with a baking sheet. 3. Place the white miso in a plastic bag. Roll it up into a cone, cut off the ...