(HealthDay)—Pricing interventions seem to improve access to healthy ... of healthy foods and beverages. Sixty-five articles, published between 2000 and 2016 and representing 30 studies, were ...

The labeling and in-store promotion of both healthy foods and low-sodium, low-fat, or lower-sugar-content food choices can increase sales of promoted food ... For the study, researchers analyzed sales ...

“Many foods ... with an increase in the risk of cardiovascular diseases. “Eating plant-based products can be beneficial, acting as protection against health problems, or it can represent ...

This includes meat and produce, each representing ... expenses to increase this year, with food suppliers spending 1.9% more on tech than food retailers, especially around data analytics, with ...

Each 10% increase in ultra-processed foods ... Consumption of ultra-processed foods has been associated with 32 health problems, including heart disease, obesity, diabetes, some types of cancer ...

The study analyzed data on 30,000 ... 10% more ultraprocessed foods raised the risk of developing or dying from dozens of adverse health conditions. That 10% increase was considered “baseline ...