With Thanksgiving just a few days away, there’s no better time to talk turkey. From roasting to deep-frying ... This is why some people swear by brining their turkey — soaking it in a ...
Put the turkey into a deep stainless-steel saucepan or bucket, or a plastic bucket. Cover with the brine and a lid and chill for 24 hours. Drain and dry well. This is of course optional ...