such as beer or egg batter." Deep-fried deviled eggs are best when enjoyed immediately, but if you have to wait, Serrano-Bahri has the perfect method for ensuring they still taste fresh.

frying oil to be 3-cm deep in pot (2 cups in pot 18 cm in diameter) For the batter: 90 grams (180 ml) flour (cake-flour type), 3/4 cup (150 ml) cold water, 1 Tbsp beaten egg About 475 kcal and 1.4 ...

Stir in the cold beer and the lightly beaten egg until the batter is smooth. Editor’s Tip: A Dutch oven is the best pan for ...

How is it even possible to improve on chocolate Easter eggs and hot cross buns? According to a Nottingham chippy they are better with batter. Sinful, yes, but they taste so right. The deep-fried ...

If you have been anywhere by the sea in the Yucatan peninsula you will have had these deep-fried king prawns with a coconut batter ... in centre and break in the egg. Bring in the flour from ...

For the batter, mix the flour with 50ml/2fl ... nero to four warmed serving plates. Spoon over the deep-fried mushrooms, add the quail egg halves and dress with the pomegranate sauce.

I have a special place in my heart for home cooked fried ... battered, breaded or a mix of ingredients spooned into edible wrappers or pressed into patties held together with little more than an ...