Season the cubes of venison with salt and pepper ... Remove the casserole from the oven and cover the surface of the stew with the peeled whole medium potatoes. Season with salt and pepper.

Add the venison or lamb and toss in batches over a ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best ...

Many of my recipes are versions of those used ... using less-than-choice cuts from a deer harvested from the woods or stew beef obtained from a local farm. Stews are also a fantastic way to ...

This slow-cooked stew crowned with a crunchy cobbler topping really makes the most of venison. Just the thing to perk you up on cold winter's day. Equipment and preparation: For this recipe you ...

A tender, melt-in-your-mouth venison stew crafted with love. The intertwining flavors of vegetables and meat create a harmonious blend that brings out a comforting richness. Eat to increase ...

Trim the venison of its outer sinew and cut into large chunks and coat with flour. Heat a casserole dish on a medium flame and add butter and oil. Brown the meat then transfer to a bowl.