A new book by Professor Luigi Fontana with recipes from Healthy Longevity Chef Marzio Lanzini at the University of Sydney's ...

Studies have shown that people living in Mediterranean countries, such as Italy and Greece, are less likely to die of heart ...

"I do feel the carnivore diet is misunderstood, and that red meat and animal-based foods often get unfairly scapegoated." "Participants who consumed more red meat had a higher prevalence of ...

Meat enthusiasts have long endorsed the “carnivore diet,” a meal plan that includes consuming only animal products such as meat, dairy and eggs.

Research highlights the critical role of red meat in providing essential nutrients like iron, zinc, and B12, particularly for ...

There are some surprising impacts of cutting out meat, even for a short period, which can carry on well beyond the end of ...

Short-term use of plant-based meat alternatives could help lower levels of LDL cholesterol and total cholesterol, and help to ...

New research shows that ancient humans, Australopithecus, had a plant-based diet, challenging long-held meat-eating theories.

Plant-based meat alternatives are doing more than replacing beef. Discover how they influence cholesterol, weight, and long-term health.

Dementia is a pressing global health issue, affecting nearly 10% of older adults in the United States. While the exact causes ...