Handles are attached ... and they can become slippery when they get wet. Different knives require different levels of maintenance when you take them home, so it's crucial that you choose a ...

Now I have different knives for different days and ... cheaper steels and inexpensive handles. These knives may have less quality control than pricier models, but you can still get a decent ...

Beyond considering price, of course, chef’s knives are made of different materials, are different sizes, have different-feeling handles, and are different weights — and in none of those ...

The handles on these knives are more boxy than round, but they’re still quite comfortable to hold (I find that the flat top is actually a sturdy place to hold my finger as I chop). The paring ...

This futuristic knife clearly has style to spare, but that style also serves a utilitarian purpose in more ways than one. The Anaaki’s most defining feature is its unique handle scales. With layered ...

Perfectly weighted, complete with ergonomic handles and realised in a chic ... If you do choose to attempt to sharpen a different knife, you run the risk of damaging both the knife in question ...

For this, I'm going to use a different method ... and the food that you want to slice in the other. Only touch the knife handle and never touch the blade. Use a small paring knife and some ...