You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's ...

Common Types of Miso. There are well over 1,000 varieties of miso, but here are two common types, including what each tastes like. White miso (shiro miso): Lighter white or yellow miso has a ...

If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty, earthy ...

In a small bowl, dissolve 3 1/2 tablespoons of the miso paste in a few tablespoons of the warm Dashi. Add the mixture to the saucepan. Taste and add more miso paste, Dashi or water, depending on ...

A fermented paste made from soya beans and rice, barley, wheat or rye, used in Japanese and South East Asian cookery. It imparts a deeply savoury, rich intensity to any dish that's cooked with it ...