Spicy food has been a staple in various culinary cultures for centuries, not just for its distinctive flavor but also for its potential health benefits. One of the most notable is its ability to boost ...

I tried and compared spicy chicken sandwiches from five popular chains. Here's how they ranked, from my least to most ...

Canned tomato soup is already plenty comforting, but why stop there? Take that soup to new levels with the addition of one ...

Ultimately, your response to spicy food depends on your tolerance. So, if you're the type who cries over a jalapeño, don't sweat too much. More from Science Hot peppers trick your brain into ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

While spicy foods may not have originated in Hawaiʻi, the island has certainly embraced them thanks to the influence of many different cultures. Dishes like spicy tacos, poke, Korean BBQ and ...

Different types of peppers have different concentrations ... International Hot and Spicy Food Day is a great time to explore different peppers or experiment with more intense peppers in your ...