What is the Ding Dong cake filling? This Ding Dong cake recipe features a wonderfully light and fluffy ermine frosting. If ...

For this recipe you will need a food processor and to ice the biscuits you will need a hand-held electric mixer, cocktail sticks and 3 disposable piping bags fitted with fine plain nozzles.

Firstly, in a tawa heat ¼ cup ghee and roast ½ cup gond in batches. Now start making ladoo (greased hand) when the mixture is still hot / warm. 9. Finally, enjoy gond ladoo / dinkache ladoo for a ...