Firstly, in a tawa heat ¼ cup ghee and roast ½ cup gond in batches. Now start making ladoo (greased hand) when the mixture is still hot / warm. 9. Finally, enjoy gond ladoo / dinkache ladoo for a ...
Gond Laddu, also referred to as "Dinkache Ladoo" in some regions, is a delectable winter treat deeply rooted in Indian culture. Its key ingredient, "gond" or edible gum, is derived from the sap of ...
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