Eight years ago, chefs Spencer White and Alex Figura, along with co-owner and director of operations Lulu Simone, brought something new to RiNo when they opened their fast-casual pasta joint Dio Mio.

Dio Mio cooks its pasta al dente, yielding a perfectly chewy, tender-firm texture that pairs well with its rich, velvety Bianco DiNapoli tomato sauce, which has a bright sweetness and well ...