Who: Dennis Spina, chef of the Roebling Tea Room, Brooklyn What: Roasted caciocavallo cheese ... and then you dip crusty bread into it. It’s not a really goopy fondue, ...

I remember my grandparents dipping bread in their hot coffee or tea when having breakfast, ... Dip your way to a good day with these foods this cold season. Saturday, July 12, 2025.

I remember my grandparents dipping bread in their hot coffee or tea when having breakfast, and I have seen this act pass from generation to generation with some people even dipping their food in milk.