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Cooking Armenia: DolmaThese are stuffed grape vine leaves. When it comes to Dolma (Tolma), there is broad ownership. It is popular all over the Middle East and Mediterranean. This is how you make Dolma from Armenia.
The dolma should be just firm but not tight ... Cover dolmades with extra vine leaves. To hold the dolmades in place during cooking, place a plate large enough to fit inside the saucepan, on ...
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