A little precision and a little effort is required to make these amazing chocolate mousse-filled cakes. But don’t let Mary hear you complain. Equipment and preparation: for this recipe you will ...

What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...