Using a 1/4 cup measure, drop dough 4 inches apart onto cookie sheets. Bake 13-15 minutes or until cookie springs back when touched lightly in center. Remove cookies from oven; while cookies are ...

Just drop spoonfuls of dough or roll it into a ball and put it onto a baking sheet, leaving about two inches between each cookie, and bake it to golden perfection.

Note: Reader Lynda Meyer, who submitted this vintage recipe, has tinkered with the recipe over the years. Her recommendations are noted below. Ingredients: 2/3 cup shortening (Meyer uses butter ...

Lemon Drop Cookies. Ingredients. 1 cup butter. 1 1/2 cup sugar. 2 eggs. 1 teaspoon lemon extract. 1 tablespoon grated lemon rind. 2 tablespoons cream. 1/2teaspoon baking powder ...

2 cups sugar 1 cup shortening 3 eggs 4 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1/4 teaspoon cloves ...

Heat oven to 375 degrees. Lightly grease cookie sheets. Using an electric mixer, beat the shortening and sugar. Add egg(s) and beat until fluffy. Beat in vanilla and milk. In a small bowl, whisk ...

Creamy, chocolate-y and rich, these cookies stay soft well after they’re fresh from the oven and pair perfectly with an ice-cold glass of milk. News Sports Packers 2025 NFL Draft Business ...

Lemon Drop Cookies 1 box (15.25 oz.) Duncan Hines Lemon Supreme Cake Mix 2 large eggs, beaten 1/3 cup Kroger vegetable oil Zest of 1 very large lemon Powdered sugar (at least 2 cups for rolling ...

Preheat oven to 350 degrees. In a large mixing bowl, combine the flour, baking soda, cinnamon, ginger, salt and cloves, mixing well. In another large bowl, combine the sugar, shortening and egg ...

The Daily Herald has received quite a few cookie recipes for the Forum, so I figured we’d share the most controversial one first: Raisin drop cookies. Raisins are outcasts in the dessert world ...