During the steeping phase, the resulting mix of raw ginger and fennel is a lovely aromatic tea with various health benefits ...

Now, tie fennel seeds in a piece of cloth and put in the ... Pour water and add salt to taste. Mix well. Add red chilli powder, dry ginger powder and bay leaf. Fry for 2-3 mins and add water. Garnish ...

Once hot, add the nigella and fennel seeds. When they start to sizzle, add the chilli flakes and ginger and mix well ... on a baking tray (rim side up). Dry them in an oven at 110C/100C Fan ...

A quick and easy dry roast ... whole pepper and fennel seeds. Keep aside. 2. Next, heat coconut oil in a kadhai. Add sliced onion and green chilli. Let it saute on medium heat until golden brown. 3.