Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Here are the steps to marinate: Curry Marinade: This is the marinade for lovers of Indian cuisine: chicken with curry. Besides these two ingredients, you need olive oil. First, season the meat ...

Dry and juicy chicken is ... in a grinder and grind them to make masala. Now add mustard oil, curd, peppercorn, chaat masala along with tandoori masala and lemon juice. 4. Mix it well using your hands ...

Our masala chicken recipe is ... To make the marinade, split the cardamom pods and remove the seeds. Put the cardamom seeds in a dry non-stick frying pan and discard the husks.

Using a sharp knife, make a few shallow slashes in each piece of chicken. Add the chicken to the marinade ... Add the garam masala, chile powder and cayenne and cook, stirring, for 1 minute.

For the marinated chicken, mix together all the ingredients in a bowl, cover with cling film and put in the fridge aside to marinate while you make the sauce. For the tikka masala sauce ...

Ingredients of Kerala Chicken Roast Recipe: Kerala chicken roast is a semi-dry, delicious blend of marinated and tender chicken, fried and sauteed with a spicy, tangy masala paste. Teamed up with some ...

It involves Glasgow, where a chef reportedly added tomato soup to dry Indian ... tikka masala is a wonderfully aromatic ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken. By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher ...