I f you’re a noodle fanatic like me, you’ve probably heard of the Taiwanese dry noodle brand A-Sha noodles, which is steadily ...

There's a common idea in the culinary scene that fresh pasta is always better than dried, but chef Jose Andres says dry pasta ...

Handmade KL-style noodles in Hong Lim Food Centre - The Noodle Memories serves comforting bowls from dry chilli noodles to hearty soup options.

Serve, garnishing the noodles with the scallions. These garlic noodles store fine in the fridge for a few days, but they will get really firm and stick together. Add some water to loosen them up ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Mine, however, are lined with colorful stacks of instant noodles: The special edition of Mala Bibimmyun my friend brought from Korea. Cute packs of Asha noodles decorated with Sanrio characters ...